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Oat flour and whey protein concentrate in one powder.
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Fuel yourself with a powerful duo
What does proper fuelling of the body mean to you? Whether you’re an athlete or an amateur, what you eat directly impacts your results. To train hard, your body requires adequate energy. Proper recovery relies on you supplying your body with key building blocks to restore muscles and your glycogen levels. So, nutrition is key for great performance.
Complex carbs + protein = perfect match
Oat Whey is a simple but powerful combination to support any athlete.
Oat flour acts as a great source of low-glycemic index carbohydrate. That means that the carbs from oat flour don’t spike the blood sugar. In addition, the plentiful fiber and complex carbohydrate in oat flour helps you stay full for longer. Therefore, the oats in Oat Whey help supply you with energy.
Whey protein concentrate is a high-quality source of amino acids. It is easy for the body to absorb and take up. It is a great source of essential amino acids and BCAAs, helping maintain muscle protein synthesis. The presence of protein helps slow down carbohydrate absorption, supporting a sustained energy release for a long time.
Together, they offer unparalleled nutritional support to athletes, with benefits including:
Oat Whey is a combination of two simple ingredients that offers a lot of benefits. Support your energy levels and supercharge your recovery with Oat Whey.
Carbs and protein are a great combination before or after a hard workout. Oat Whey helps supply both macronutrients for great energy levels, easy recovery and fantastic performance.
Oat Whey contains gluten-free oat flour and premium whey protein concentrate from grazing cows. We know that high-quality ingredients bring around high-quality results.
Oat Whey brings oat flour and whey protein concentrate together. Its 50 g serving combines carbohydrate and protein, with nutrition shown separately for each flavour.
18g
protein per 50 g
On dry matter
180kcal
per 50 g
18
servings per 900 g can
Oat flour and milk-derived whey, with added L-glutamine.
Oat flour and whey protein concentrate are the main ingredients in Oat Whey. The recipes also include L-glutamine. Chocolate Brownie contains 6% defatted cocoa powder; Cookies & Cream has its own ingredient and nutrition information.
Provides the oat component of the powder, including carbohydrate and fibre.
A milk-derived protein source with naturally occurring amino acids.
An amino acid included in the ingredient list.
Cookies & Cream · 900 g can · 50 g serving
| Nutrition information | Per 50 g | Per 100 g |
|---|---|---|
| Energy | 752 kJ (180 kcal) | 1504 kJ (359 kcal) |
| Fat | 3.4 g | 6.9 g |
| – of which saturates | 1.2 g | 2.5 g |
| Carbohydrate | 18 g | 37 g |
| – of which sugars | 1.5 g | 3 g |
| Fibre | 3 g | 6 g |
| Protein* | 18 g | 37 g |
| Salt | 0.1 g | 0.2 g |
Values for powder. Adding milk changes the nutrition.
*“On dry matter” means the protein figure excludes the powder’s moisture. It is not the protein concentration of a prepared drink.
Contains milk-derived whey. Check the selected flavour’s ingredients and cross-contact statement.
| Amino acid | Per 100 g |
|---|---|
| L-Alanine | 1.6 g |
| L-Arginine | 0.7 g |
| L-aspartic acid | 3.4 g |
| L-Cysteine | 0.7 g |
| L-glutamic acid | 7.6 g |
| L-Glycine | 0.6 g |
| L-Histidine | 0.6 g |
| L-Isoleucine (BCAA) 3 | 1.9 g |
| L-Leucine (BCAA) 3 | 3.3 g |
| L-Lysine | 2.9 g |
| L-Methionine | 0.7 g |
| L-phenylalanine | 1 g |
| L-proline | 1.9 g |
| L-Serine | 1.5 g |
| L-threonine | 2.1 g |
| L-tryptophan | 0.6 g |
| L -Tyrosine | 0.9 g |
| L-Valine (BCAA) 3 | 1.8 g |
BCAAs = branched-chain amino acids.
Explore protein sources and dietary preferences across the MAXLER European range.
Ultra Whey combines whey protein concentrate, isolate and hydrolysate with the DigeZyme® enzyme complex. It brings three forms of milk-derived whey together in one powder for your everyday protein shake.
Ultra Whey Lactose Free combines whey concentrate, isolate and hydrolysate in a formula labelled lactose-free. It offers a whey option when avoiding lactose matters to your choice. It still contains milk protein and is not dairy-free.
100% Isolate uses whey protein isolate as its protein source. Choose this formula when you prefer isolate to a blend of whey forms. Check the selected flavour’s nutrition label for its protein, fat and carbohydrate values; isolate does not automatically mean lactose-free.
Plant Protein combines fava bean protein isolate, rice protein concentrate and chickpea protein concentrate. This vegan formula offers three plant protein sources for people who prefer a plant-based alternative to milk-derived whey or casein.
Micellar Casein combines micellar casein concentrate and calcium caseinate. Both are milk-derived casein sources, distinct from whey. Choose it when the type of milk protein matters to your routine, and check the selected flavour’s ingredients and nutrition.
Oat Whey combines oat flour with whey protein concentrate. The oats add a carbohydrate component alongside the protein, giving it a different nutritional profile from an isolate-focused powder. Choose it when you want oats and whey together in one mix.
Learn about the different scopes of manufacturing standards and product certification across MAXLER.
Listed 100% Golden Whey products
The linked listing applies to named Golden Whey products; it is not certification of the entire MAXLER range.
View NSF listing Opens in a new tab.0 reviews
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Try againAnswers before you choose.
Oat Whey combines oat flour with whey protein concentrate and includes L-glutamine. Oat flour contributes carbohydrate and fibre, so this is not simply a whey-only protein powder.
View ingredients & nutritionOat Whey contains milk-derived whey protein concentrate and is not labelled lactose-free. Its ingredients also carry a facility warning for milk, soy, gluten, fish and eggs. Read the selected flavour’s allergen information.
View ingredients & nutritionThe selected flavour lists 18 g of protein per 50 g of powder, on a dry-matter basis. Both Chocolate Brownie and Cookies & Cream list 18 g per 50 g serving; their fat, carbohydrate and fibre values differ.
View ingredients & nutritionOne serving is 50 g of powder. This selected pack contains 18 servings. A 900 g pack provides 18 measured portions of 50 g.
View ingredients & nutritionMix 1 scoop (50 g) with 250 ml of water or milk. Milk changes the energy, protein and other nutrients in the finished shake, so use the powder’s table as the starting point.
How to useNo. The formula includes oat flour, but its protein ingredients also include whey protein concentrate from milk. For a vegan alternative, Plant Protein uses fava bean, rice and chickpea proteins instead.
View ingredients & nutrition
900g can / Cookies & Cream
One-time purchase
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